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I accidentally over salted. gosh darn store bought chicken stock
Posted on 1/8/17 at 7:50 pm
Posted on 1/8/17 at 7:50 pm
I know about putting a potato in there to absorb some salt. I don't have a potato. But a have a sweet potato. Should I try it? I say no
edit for profanity
edit for profanity
This post was edited on 1/8/17 at 7:52 pm
3
Posted on 1/8/17 at 7:52 pm to GregMaddux
quote:
edit for profanity
Posted on 1/8/17 at 7:52 pm to GregMaddux
Couldn't hurt. Tie some rice up in cheese cloth and drop in there . Corn works well also, more for soaking up spiciness, but does cut salinity too.
Posted on 1/8/17 at 7:54 pm to sawfiddle
hmm. rice and sweet potato. doing it.
Posted on 1/8/17 at 8:25 pm to GregMaddux
I know it's too late for this batch, but I try to buy low salt chicken stock. America's Test Kitchen said so!!
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