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Message
How to make Sammy's fried cheese at home
Posted on 4/30/14 at 11:18 pm
Posted on 4/30/14 at 11:18 pm
So my wife had the little one 1.5 weeks ago and I'm still gettin fed by her friends every evening. I wanna cook something, and her friends bringing homemade pizza tomorrow night. I wanna cook the appetizer. Help
This post was edited on 4/30/14 at 11:40 pm
9
Posted on 4/30/14 at 11:19 pm to Outdoor Chef
ill tell you what man. Each post you make confuses the hell out of me. Someone tell me im not the only one
Posted on 4/30/14 at 11:27 pm to Walt OReilly
Walt he needs help with making
Posted on 4/30/14 at 11:29 pm to zztop1234
i know that quote:this was just very tough comprehend
I'm still gettin fed by her friends every evening. I wanna cook something, and her friends bringing homemade pizza tonight
Posted on 4/30/14 at 11:40 pm to Walt OReilly
Pizza and friend cheese for your weekly get together?
Posted on 4/30/14 at 11:42 pm to tigerbait2010
But really, try and make something simple and light like a pasta salad, or even a good salad for that matter...and some red wine. But pizza and cheesesticks is just too much cheese
This post was edited on 4/30/14 at 11:43 pm
Posted on 4/30/14 at 11:43 pm to Walt OReilly
Guess I should've left the details out. Just tired of everyone else deciding what I'm eating each evening. Just trying to take a little part of the evening into my own hand. Walt, eat a large dick, fully
Posted on 4/30/14 at 11:54 pm to Outdoor Chef
Posted on 5/1/14 at 12:22 am to Outdoor Chef
Why don't you actually make your wife dinner rather than let her friends bring food over?
Posted on 5/1/14 at 1:09 am to Outdoor Chef
There are a bunch of recipes for fried cheese.
A easy way is to get a few of the string cheese things and put them in a bowl of milk or egg, roll them in some bread crumbs and fry at 350°. Not for real long but longer than you think.
It's really simple.
And be nice to Walt, he's good people.
A easy way is to get a few of the string cheese things and put them in a bowl of milk or egg, roll them in some bread crumbs and fry at 350°. Not for real long but longer than you think.
It's really simple.
And be nice to Walt, he's good people.
Posted on 5/1/14 at 3:02 am to la_birdman
quote:
A easy way is to get a few of the string cheese things and put them in a bowl of milk or egg, roll them in some bread crumbs and fry at 350°. Not for real long but longer than you think.
Another tip is to freeze the cheese before breading and frying. It helps the cheese not become a melted mess while frying.
Posted on 5/1/14 at 6:56 am to Outdoor Chef
quote:
Guess I should've left the details out. Just tired of everyone else deciding what I'm eating each evening. Just trying to take a little part of the evening into my own hand. Walt, eat a large dick, fully
No need to bash the man. I agree with him. Are you Citwit's alter? Just a hard read from time to time.
Now I'd say, cut big chunks of fresh mozzarella, bread in seasoned panko bread crumbs and put in freezer for an hour or for a week. Then deep fry for about 5 minutes. That is how boudin balls are cooked to keep from falling apart.
Posted on 5/1/14 at 7:08 am to Outdoor Chef
quote:
Outdoor Chef
Just tired of everyone else deciding what I'm eating each evening. Just trying to take a little part of the evening into my own hand. Walt, eat a large dick, fully
did walt eat yer pecker, you seem to have lost it somewhere along the path of life? outdoor chef, just go outside and open up a sack o' salad or something that's easy and quick, then you can get back inside to your knitting..
j/k
btw, you're a nice feller, I don't mean much of that.
This post was edited on 5/1/14 at 7:19 am
Posted on 5/1/14 at 8:10 am to Ole Geauxt
Go buy a bag from Wal Mart and drop them in the fryer
Posted on 5/1/14 at 8:17 am to Outdoor Chef
dupe post
This post was edited on 5/1/14 at 8:20 am
Posted on 5/1/14 at 8:18 am to Outdoor Chef
quote:
So my wife had the little one 1.5 weeks ago and I'm still gettin fed by her friends every evening. I wanna cook something, and her friends bringing homemade pizza tomorrow night. I wanna cook the appetizer. Help
GREAT THREAD !!!!
Can you start another one ??? If you start it, I will come, and read it.
Posted on 5/1/14 at 8:19 am to Tiger Ree
Great post. If you post two more, I'll read them both.
Posted on 5/1/14 at 8:21 am to BRgetthenet
quote:
Great post. If you post two more, I'll read them both.
Thank you, thank you very much !!!
Posted on 5/1/14 at 8:35 am to Outdoor Chef
Look in the freezer area of your store and see cheese sticks in it, buy the box.
Posted on 5/1/14 at 8:40 am to tigerbait2010
quote:
But pizza and cheesesticks is just too much cheese
Said no one, ever.
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