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how should I prepare 2 Lbs.Deer flank steak and a 3 Lbs.Roast aged 28 days
Posted on 1/17/13 at 2:39 pm
Posted on 1/17/13 at 2:39 pm
I have recipes, but lately the F&DB has been on fire with new ideas. I'm torn between two ways
This post was edited on 1/17/13 at 3:54 pm
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