why not chargrill, or at least broil?
we have 12 people on christmas eve and we prepare about a dozen per person, with some eating more some eating less. The men shuck em and the ladies prepare em broiled, rockefeller style, or raw...and the children don't speak unless spoken to.
quote:real buttery, garlicky mixture added with a tablespoon and cover with cheeses,,, allow a little flaring to go on..
Shuck and place on half shell