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Message
How long to cook a carcass for broth?
Posted on 11/26/15 at 9:51 pm
Posted on 11/26/15 at 9:51 pm
Put my carcass on to boil at about 8:15 tonight with some celery (I used all the other good veggies for dressing) - can you cook it for too long? I usually go between 2-3 hours. I just cracked the lid so it could reduce a little.
3
Posted on 11/26/15 at 9:54 pm to LSUGUMBO
I usually slow roll for 2-4 hours depending on what I have going on
Posted on 11/26/15 at 10:06 pm to LSUGUMBO
I'd bake it about 20 minutes at 375 then low boil for 1 1/2 hours.
Posted on 11/26/15 at 10:10 pm to LSUGUMBO
Drop the temp down just a little below a boil and let it go, when you are ready to go to bed just put it in the oven at about 200 and let it simmer all night
Posted on 11/26/15 at 11:21 pm to CHEDBALLZ
quote:
I'd bake it about 20 minutes at 375 then low boil for 1 1/2 hours.
Yeahhhh bra roast them bones first then make ya stock
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