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re: How is everyone cooking their pork tomorrow?
Posted on 1/1/17 at 7:30 am to Fratigerguy
Posted on 1/1/17 at 7:30 am to Fratigerguy
Hah, nope.
Weather sucks this morning. I may not go slow, bump the temp to 300.
Weather sucks this morning. I may not go slow, bump the temp to 300.
1
Posted on 1/1/17 at 9:13 am to t00f
Got my wax cube lit and hardwood charcoal over it. getting ready to close it up and get the airflow where I want it for my temp.
Posted on 1/1/17 at 10:30 am to chryso
Stuffed and in a magnalite pot
Posted on 1/1/17 at 10:35 am to tigerfoot
Turned on my Igrill and battery was dead! Went to Rouses to also see if they had 12/21 Envie and had October turds on the shelf and no battery.
Back home, Igrill working again. Pork going on:
The rub is the garlic, coffee rub from Trader Joe's.
Back home, Igrill working again. Pork going on:
The rub is the garlic, coffee rub from Trader Joe's.
Posted on 1/1/17 at 11:35 am to t00f
Pork roast in a black iron pot excelllent graveyard , cabbage rolls , black eyed peas red wine
Posted on 1/1/17 at 1:45 pm to bigwheel
Temp has been steady at 250.
I have been between 140-150 for an hour, the stall is real.
Dunno if I can wait for it to finish LOL.
I have been between 140-150 for an hour, the stall is real.
Dunno if I can wait for it to finish LOL.
Posted on 1/1/17 at 2:19 pm to t00f
Wrap in foil
Posted on 1/1/17 at 2:21 pm to Tigerpaw123
Supposed to rain all day in Bham, so ribs might have to wait. Thinking of getting a tenderloin and slicing into medallions and doing something with those inside
Posted on 1/1/17 at 2:22 pm to Tigerpaw123
quote:
Wrap in foil
Nah, I have a kamado style grill, it's coming out, at 161 now.
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