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Started By
Message
re: How I Made Boudin
Posted on 4/12/24 at 10:38 am to SixthAndBarone
Posted on 4/12/24 at 10:38 am to SixthAndBarone
Looking good man.
0
Posted on 4/12/24 at 10:51 am to GeauxTigers0107
Posted on 4/12/24 at 12:37 pm to SixthAndBarone
There is a difference in a good way if you use white ground pepper over black in your boudin
Posted on 4/12/24 at 1:00 pm to SixthAndBarone
Looks ok. Needs some garlic and celery. And a jalapeno or two. Cook your rice in the broth. Don't add the green onions until you're mixing the mixture with rice.
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