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How do you prefer your meat cut up?
Posted on 5/31/15 at 12:19 pm
Posted on 5/31/15 at 12:19 pm
Example...giant pot of red beans and rice or jambayla.
Do you prefer your sausage, Tasso, chicken, pork cut up in chunks with less pieces or smaller cubes and more pieces?
Do you prefer your sausage, Tasso, chicken, pork cut up in chunks with less pieces or smaller cubes and more pieces?
This post was edited on 5/31/15 at 12:20 pm
1
Posted on 5/31/15 at 3:33 pm to Adam4848
Smoked sausage cut into 1/2 moons 1/4" thick
Andouille cut into 1/4 moons 3/8" thick
All other meat cut into 3/4" cubes.
Andouille cut into 1/4 moons 3/8" thick
All other meat cut into 3/4" cubes.
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