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Houmas House's new restaurant
Posted on 9/20/13 at 10:33 am
Posted on 9/20/13 at 10:33 am
We went to the new restaurant at Houmas House last night, The Carriage House. The menu was awesome and is completely new. It's open every night for dinner. I highly suggest you try it out. Here's a link to the menu: https://www.houmashouse.com/media/ch0913.pdf Dinner Menu
3
Posted on 9/20/13 at 10:39 am to beckatlsu
Seems like this would cannibalize business from Latil's Landing, no? Nearly the same prices.
Posted on 9/20/13 at 11:26 am to BRgetthenet
quote:
Seems like this would cannibalize business from Latil's Landing, no? Nearly the same prices.
I got to go to soft opening the other night. Food was amazing. Had Zapp's potato chip crusted grouper, Community Coffee Sliders, and bloody Mary shrimp cocktail. Everything was superb.
Looks like the property is going through massive expansions. They add several cottages for overnight stay. The New Place is more casual, entrees ranging from $16-$30 instead of Latil's fine dining that is $30-$48 an entree.
Also, the new building is one of the most gorgeous rooms I have ever seen, and I got to tour the new show kitchen. Houmas House is really first class.
Posted on 9/20/13 at 12:09 pm to BRgetthenet
I had the Buffalo steak, my wife had the Shrimp Aubergine, and my kids got the Grouper and the Chicken. Every entrée was truly amazing. This restaurant is so different from Latil's I don't think it will hurt their business. It's a different atmosphere all together. We were also told they would serve afternoon tea 7 days a week as well. I'll have to see what that's all about too. Everything HH does is first class.
Posted on 9/20/13 at 12:22 pm to beckatlsu
Posted on 9/20/13 at 12:35 pm to wickowick
The Myrtles restaurant is called "The Carriage House "...................
WTF
WTF
Posted on 9/20/13 at 2:25 pm to beckatlsu
quote:
Shrimp Aubergine
A photo of this is on their facebook...
Posted on 9/20/13 at 7:51 pm to tigerman191
I also was at the soft opening, and Chef Jeremy Langlois has created a menu that is imaginative and one that I believe everyone will enjoy sampling. Some of my favorites were the Corned Beef & Cabbage soup, the Zapp's Potato Chip Crusted Grouper, and the River Road Sliders. It's a little more casual menu than Latil's Landing. But the quality and presentation is still at as high a level as Latil's.
Posted on 9/20/13 at 8:23 pm to BigD329
I've been adding crushed Zapps craw-tators to my Louisiana Fish Fry then frying my fish. It's really good. I don't know where I had something like it or I think I may have seen him cook it on tv.
It's a great facility and I'll have to try it soon since we love Latils.
It's a great facility and I'll have to try it soon since we love Latils.
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