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Started By
Message
Homemade Sushi
Posted on 6/21/16 at 8:41 am
Posted on 6/21/16 at 8:41 am
Slayed the yellowfin this weekend, so of course I had to make some sushi
6
Posted on 6/21/16 at 8:42 am to SouthboundTiger
IWEI....all of it
Posted on 6/21/16 at 8:44 am to SouthboundTiger
A couple things:
1. Nice effort. I'm sure the combination of ingredients tasted good.
2. Those rolls do look pretty bad, but none of us are sushi chefs so it's not like I could do better
3. Did you find the cost of ingredients and time to make them was a worth it for the final product? Looking at the type of rolls and quantity, you are probably spending $20 in a restaurant for a better final product
1. Nice effort. I'm sure the combination of ingredients tasted good.
2. Those rolls do look pretty bad, but none of us are sushi chefs so it's not like I could do better
3. Did you find the cost of ingredients and time to make them was a worth it for the final product? Looking at the type of rolls and quantity, you are probably spending $20 in a restaurant for a better final product
Posted on 6/21/16 at 8:46 am to LSUZombie
quote:
Looking at the type of rolls and quantity, you are probably spending $20 in a restaurant for a better final product
Where do you get six rolls for $20 ?
Posted on 6/21/16 at 8:47 am to SouthboundTiger
While your rolls were probably delicious, I would have preferred it served like this.
Posted on 6/21/16 at 8:50 am to LSUZombie
It was my first attempt, so I was pleased with how they came out, they are a little tricky to do. And yes it was well worth the final product, freshest yf you can get...ain't much better.
Also that amount of rolls in a restaurant would've been way more than $20
Also that amount of rolls in a restaurant would've been way more than $20
Posted on 6/21/16 at 8:53 am to SouthboundTiger
My efforts before
Posted on 6/21/16 at 9:05 am to SouthboundTiger
Is that cream cheese and avacdo inside your roll?
Posted on 6/21/16 at 9:06 am to Scooba
quote:
Scooba
Bingo.
Posted on 6/21/16 at 9:26 am to HoustonGumbeauxGuy
You need a very sharp knife.
A trick is to dip the knife in some water before cutting into the rolls.
A trick is to dip the knife in some water before cutting into the rolls.
Posted on 6/21/16 at 9:35 am to nguyt518
Short grain rice... nothing better.
Posted on 6/21/16 at 9:36 am to thegreatboudini
Is that 'bacon' sushi?
Posted on 6/21/16 at 9:39 am to SouthboundTiger
Good rice is the hardest part of sushi...
Posted on 6/21/16 at 11:15 am to wickowick
rolls are fun and tasty an we make them with yft.
However, I find sashimi an nigiri to be easier and a tastier use of my prized catch.
However, I find sashimi an nigiri to be easier and a tastier use of my prized catch.
Posted on 6/21/16 at 11:17 am to SouthboundTiger
quote:
Also that amount of rolls in a restaurant would've been way more than $20
Whoops. I miscounted, though I'm not that far off.
Tuna/Avocado roll will run about $7.00 a roll at a decent place (like Sushi Yama).
So $42.00 total...still, not too bad.
Kudos to you for making it. It's something I'd never attempt so I can respect those that give it a shot.
Posted on 6/21/16 at 11:18 am to thegreatboudini
Those are some beautiful rolls, though a little heavy on the rice.
Posted on 6/21/16 at 11:26 am to LSUZombie
quote:
though I'm not that far off.
literally, double what you said
Posted on 6/21/16 at 11:30 am to LSUZombie
Some "special rolls"with cream cheese, crab stick, and fish can be around 12 bucks in some places. Can't tell what all is going on in OP.
Looks good. IWEI.
Looks good. IWEI.
This post was edited on 6/21/16 at 11:31 am
Posted on 6/21/16 at 11:44 am to HoustonGumbeauxGuy
Lot's of different combinations were going on. Had some with tuna, avocado, mango, and cream cheese. Spicy tuna with cucumber...any sort of combinations I could think of with those ingredients I did.
Posted on 6/21/16 at 11:47 am to RecordSetter
quote:
literally, double what you said
Yeah, a whole $20 off is just such a huge blunder on my end.
I could have said $1 and it was really $2...that's still double. The OP doesn't need you to knight for him. I said his sushi looks good and I would eat it, but for the work and prep involved, I'd have just bought it.
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