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Started By
Message
Has anyone else noticed a trend among Pizza Places with undercooking their pizzas?
Posted on 12/2/23 at 1:26 pm
Posted on 12/2/23 at 1:26 pm
This issue seems to be happening every time I have a slice of a major brand’s pizza. Across locations and even cities, it’s been this way for a while now. Like they’re all pulling out of the oven a minute early. I get that major brand pizza has been crap for a long time but it’s somehow gotten inedible.
26
Posted on 12/2/23 at 1:28 pm to _Hurricane_
Thus why I ordered thin crust.
Hard to undercook thin crust
Hard to undercook thin crust
Posted on 12/2/23 at 1:28 pm to _Hurricane_
A lot of it is a switch from fresh to frozen ingredients. It adds a lot of water to the dough, increases the required cooking time, and the middle isn’t done until the crust is cardboard.
This post was edited on 12/2/23 at 1:29 pm
Posted on 12/2/23 at 1:29 pm to _Hurricane_
Agreed. Papa Johns has been the worst offender IMO.
Posted on 12/2/23 at 1:29 pm to _Hurricane_
quote:
major brand’s pizza.
Why would you order from a major chain? Disgusting
Posted on 12/2/23 at 1:30 pm to _Hurricane_
I literally just picked up some "New York Style" pizza from a place that's supposed to be really good an hour ago. shite was bland and COVERED in mozzarella. I've been disappointed with a lot of pizza places lately, especially when ordering thin crust.
Posted on 12/2/23 at 1:33 pm to _Hurricane_
quote:
Like they’re all pulling out
Best way to keep the “oven” clean.
Posted on 12/2/23 at 1:35 pm to _Hurricane_
Many folks need to learn how to pull out one minute earlier.
I'll see myself out!
I'll see myself out!
This post was edited on 12/2/23 at 1:36 pm
Posted on 12/2/23 at 1:38 pm to _Hurricane_
1. no one knows how to cook pizza I suggest a small family place.
Posted on 12/2/23 at 1:40 pm to _Hurricane_
Food Board
We OTers don’t put that disgusting shite in our pie holes.
We OTers don’t put that disgusting shite in our pie holes.
Posted on 12/2/23 at 1:41 pm to _Hurricane_
Back when I ate pizza, the Pizza Hut in China Spring, TX. did this all of the time. I think it’s eager drivers trying to get a tip taking it out of the oven before it’s ready.
Posted on 12/2/23 at 1:42 pm to _Hurricane_
I cook my own now on my smoker
Posted on 12/2/23 at 1:43 pm to _Hurricane_
Buy premade crusts and make pizza at home.
We’ve stopped ordering pizza out almost entirely.
We’ve stopped ordering pizza out almost entirely.
Posted on 12/2/23 at 1:47 pm to _Hurricane_
Is this the controversy call “pizzagate”?
Posted on 12/2/23 at 1:50 pm to _Hurricane_
Find the nearest Pizza Shack.
Posted on 12/2/23 at 1:51 pm to GruntbyAssociation
quote:The drivers cook?
I think it’s eager drivers trying to get a tip taking it out of the oven before it’s ready.
Posted on 12/2/23 at 2:02 pm to _Hurricane_
No reason to eat chain store pizza here in NJ. We got a goto spot.
Posted on 12/2/23 at 2:05 pm to WaydownSouth
quote:
Hard to undercook thin crust
bullshite, they do it all day long.
Posted on 12/2/23 at 2:07 pm to _Hurricane_
Some fresh out of college beancounter figured out how many more they can push thru and sell per day by doing this. And when customers don’t come back he’ll get a promotion
Posted on 12/2/23 at 2:07 pm to _Hurricane_
Is this thread some kind of code for child trafficking?
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