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Message
Grilled Venison Round Steak (probably NSFW)
Posted on 4/21/17 at 3:41 pm
Posted on 4/21/17 at 3:41 pm
Decided to thaw out some axis deer round steaks for tonight. My question is: is grilling these cuts the best method?
Because it is so lean and easy to overcook, I was thinking a quick sear on both sides over a scorching hot grill. Then turn the heat down and let them finish cooking on the top rack. I used the same method for a whole axis tenderloin a couple of weekends ago. Turned out perfect (med rare), but that cut was much thicker and rounder.
Any input is appreciated.
And for your troubles.
Because it is so lean and easy to overcook, I was thinking a quick sear on both sides over a scorching hot grill. Then turn the heat down and let them finish cooking on the top rack. I used the same method for a whole axis tenderloin a couple of weekends ago. Turned out perfect (med rare), but that cut was much thicker and rounder.
Any input is appreciated.
And for your troubles.
1
Posted on 4/21/17 at 3:43 pm to Paddyshack
Use a digital probe meat thermometer and you'll never have another excuse to overcook a piece of meat again.
And I'd recommend a reverse sear if the steaks are thick enough (< 1")
And I'd recommend a reverse sear if the steaks are thick enough (< 1")
Posted on 4/21/17 at 3:52 pm to KosmoCramer
I do use a thermometer.
I guess my concern was 1. is this cut okay to grill and 2. how do I make sure its cooked evenly throughout since its not cut perfectly either (you answered that)
I guess my concern was 1. is this cut okay to grill and 2. how do I make sure its cooked evenly throughout since its not cut perfectly either (you answered that)
Posted on 4/21/17 at 4:00 pm to Paddyshack
You're fine grilling it, just don't take it past 125-130ish and it'll have carryover cooking so pull it before then obviously.
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