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Grilled okry
Posted on 8/1/13 at 6:24 am
Posted on 8/1/13 at 6:24 am
There is a restaurant here in Chattanooga that has really good grilled okra. Trying to duplicate. What kind of oil should I coat it with? Tastes like maybe some cajun seasoning after it is grilled maybe? Just checking to see what you guys think. Thanks. 
2
Posted on 8/1/13 at 7:06 am to Deke
My fav on my BGE is to roll okra in olive oil and then sprinkle with kosher salt.
Posted on 8/1/13 at 7:50 am to Deke
quote:What's the texture like? Is it slimy at all? I don't mind but my wife does.
There is a restaurant here in Chattanooga that has really good grilled okra.
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