Good bread pudding receipe

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Best bread pudding I've ever had

Ingredients:

One loaf of fresh French bread
6 egg yolks
2 cups of sugar
1 cup of milk
1 can condensed milk
1 large can Carnation milk
Pinch of Salt
Vanilla & Almond extract
Cinnamon
Raisins(optional)-soak 2-3 hours in warm water or rum /bourbon
1 stick of melted butter

Tear bread into pieces & soak in “about” 1 cup of milk in a large bowl
Mix all other ingredients together & pour over bread
Place in a greased 9X11 baking dish
Place dish in a larger baking dish with water in it
Bake at 350 for at least an hour-toothpick test in center

Sauce:
One can condensed milk
1/2 stick butter
Vanilla and Rum extracts
Cook till thickened-serve warm over pudding.

*Optional: you can make a meringue by whipping egg whites till stiff, add ¾ cup powdered sugar & one tsp of vanilla. Top pudding & return to oven & bake till slightly browned.