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Started By
Message
2
Posted on 5/25/12 at 10:40 am to The Sportsman
Capitol City Crawfish behind Superior Grill, Sammys, Boilin Boys. These places should have them.
Posted on 5/25/12 at 11:25 am to dpd901
quote:
Not another thread about Crawfish availability. If you would have searched, there's probaby 50000 threads about crawfish. No one should ever again make a post about crawfish cause without a doubt it's been discussed already.
Go away troll
Posted on 5/25/12 at 11:28 am to Football91
So it seems the universal price for this weekend has been agreed to as $2.29/lb. What a fricking racket this is.
Posted on 5/25/12 at 11:38 am to Geauxld Finger
It is considering I bought my sack for $50 last weekend in pierre part. BR rapes people on crawfish 
Posted on 5/25/12 at 11:41 am to dpd901
quote:
dpd901
Jesus dude, let it go
Posted on 5/25/12 at 11:43 am to The Sportsman
I literally called LA Boilers 20 minutes ago and reserved about 70 pounds. Forgot to ask the price as I assumed it was $1.99 which is what I was told earlier this week when I called around. The girl there said "We just changed the prices today". I mean it's only a $40 difference overall but it's the principal of it. It's freaking end of May, prices are supposed to be decreasing not jumping .40 cents.
Posted on 5/25/12 at 11:45 am to Geauxld Finger
They running out of bugs. Like fin said, ponds are dry and the basin rose sending all the bugs back into the swamp and with little demand they aren't going get em
Eta: not dry as in no water but just not producing
Eta2: no way I'd pay premium prices for what you're gonna get right now...
Eta: not dry as in no water but just not producing
Eta2: no way I'd pay premium prices for what you're gonna get right now...
This post was edited on 5/25/12 at 11:48 am
Posted on 5/25/12 at 11:47 am to The Sportsman
I guess so, but we hear the same shite every year. I guess crawfish production is a fickle business.
Posted on 5/25/12 at 11:49 am to Geauxld Finger
Some guys are still catching.. It's just more work to get up in the woods vs setting traps in sloughs..
Would u go through all the trouble of moving 200 traps with the water ab to fall back out? I wouldn't
Would u go through all the trouble of moving 200 traps with the water ab to fall back out? I wouldn't
Posted on 5/25/12 at 12:07 pm to The Sportsman
So what is the odds of me being able to snatch up a sack for <1.90 a couple of weeks from now? Cause it is looking like a short season this year
Posted on 5/25/12 at 12:10 pm to Geauxld Finger
quote:
I guess crawfish production is a fickle business.
More people need to understand this. The seafood industry as a while is also like this. There are many forces at work there.
Posted on 5/25/12 at 12:12 pm to The Sportsman
quote:
Shells are hard.
I boiled 3 sacks last weekend out of the spillway area and they weren't hard at all. I was suprised at how easy they were to peel.
Posted on 5/25/12 at 12:18 pm to JasonL79
Oh mine peeled easy. Pinch the tail and pull right out bc I know how to cook crawfish. The shells were hard. As in hard 
the damn crabs I caught off the pier were softer than the crawfish
the damn crabs I caught off the pier were softer than the crawfish
Posted on 5/25/12 at 12:22 pm to aVatiger
quote:I would say not good. Mississippi river and atchafalaya river are on a slow fall. If it stayed up above 3' in Morgan city for ab a month we would probably have another crop but it's not looking like that will happen
So what is the odds of me being able to snatch up a sack for <1.90 a couple of weeks from now? Cause it is looking like a short season this year
Posted on 5/25/12 at 12:25 pm to The Sportsman
So would you say I have till at least next weekend? or would that be pushing it? I'm asking because I wanna organize a company crawfish boil back home in Va, it is gonna be a surprise. I was just wondering.
Posted on 5/25/12 at 12:29 pm to aVatiger
I guess. All u can do is try. I would call now to reserve them bc places in pierre part are having trouble filling their orders
Posted on 5/25/12 at 12:45 pm to The Sportsman
So my two best options are probably gonna he tommy's or tony's?
Posted on 5/25/12 at 12:51 pm to aVatiger
I would drive down to Pierre part to get them if you are buying a lot. Gonna be $60 a sack vs $100
Eta: whats ur email?
Eta: whats ur email?
This post was edited on 5/25/12 at 12:52 pm
Posted on 5/25/12 at 1:00 pm to LSU Wayne
Ag Dept guy on radio last week said the crawfish season was over. Not ending. Over. It doesn't go by the calendar. We're having Mudbag Madness in Shreveport. Don't know where they will get crawfish. I'm not gonna even try to buy any.
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