re: French Toast...help needed

quote:

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My mother in law used to make the best french toast in the world, caramelized, and flavorful, really moist as well. Unfortunately she passed without showing me exactly how she did it. I know she used egg, milk, cinnamon, and vanilla extract. I have tried my best but can not mimic her flavors.

Mine come out ok, but without that great carmalized flavor and aroma hers had.....any suggestions..my toast is beautiful but just meh in flavors, kinda eggy and bland

Any suggestions?

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Try adding some sugar to the mix as others have said

Also to make it a bit thicker use pet milk instead of milk

Use the clear Mexican Vanilla for the vanilla extract

Touch of nutmeg couldn't hurt but I don't know if I'd want both cinnamon and nutmeg