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Flat Iron Steak
Posted on 5/17/15 at 5:44 pm
Posted on 5/17/15 at 5:44 pm
Bought and cooked a Flat Iron Steak for the first time last night. I was very pleasantly surprised at this cut! It was flavorful and very tender.
Was at Rouses, and was going to buy a Prime Filet, but they didn't have anyone behind the case. So, instead I splurged on a Seghesio Old Vine Zin and bought a well marbled flat iron for $5.99/lb. Seasoned it with kosher salt, pepper, and a little bit of meat magic. Drizzled with olive oil and cooked to md. rare on a very hot grill.
This might be my new favorite bargain cut.
Anyone other fans of Flat Iron? How do y'all cook it?
Was at Rouses, and was going to buy a Prime Filet, but they didn't have anyone behind the case. So, instead I splurged on a Seghesio Old Vine Zin and bought a well marbled flat iron for $5.99/lb. Seasoned it with kosher salt, pepper, and a little bit of meat magic. Drizzled with olive oil and cooked to md. rare on a very hot grill.
This might be my new favorite bargain cut.
Anyone other fans of Flat Iron? How do y'all cook it?
3
Posted on 5/17/15 at 6:14 pm to dax9876
I love that shite, a pic would have been great!
Posted on 5/17/15 at 6:15 pm to dax9876
Exactly what you did, but only with salt.
When they're done right, it's a delicious cut of meat.
When they're done right, it's a delicious cut of meat.
Posted on 5/17/15 at 6:17 pm to dax9876
Add some chimichurri
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