re: First time cook in the BGE should be?

Update... I grilled chicken quarters. After lighting the charcoal I closed the lid had the bottom vent all the way open and the top cap off. looked at the time went inside to get seasoning it took 5 minutes. The temp was at 600 deg after 5 min. I couldn't be leave how fast it got to that temp. I then controlled the temp to 325 to grill the chicken with lid close. My neighbor came over and I got carried away talking/drinking with him and swore the chicken would be over done and dried out but it was still moist. Wife and kids said best chicken I grilled so for. Tomorrow I will smoke pork butt/ribs with deflector. I am impressed so far I will give and update after tomorrow's smoke hopefully with pics.