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Message
re: Finally purchased a Primo XL
Posted on 6/4/16 at 4:54 pm to lsuguy84
Posted on 6/4/16 at 4:54 pm to lsuguy84
My primo L has been rocking around 250 for about 6 hours now, one batch of royal oak and some chunks of fresh mesquite. I've cooked a small brisket, small butt, and just dropped a chicken on it. Good eating for the next week.
It's only the 4th time I've used it, so I am still working out the vents. So far, it hasn't been as steady as my old trusty rusty vertical smoker, and I've had to run out a bunch to adjust them as the temp rises and falls.
But I love this damn thing.
It's only the 4th time I've used it, so I am still working out the vents. So far, it hasn't been as steady as my old trusty rusty vertical smoker, and I've had to run out a bunch to adjust them as the temp rises and falls.
But I love this damn thing.
1
Posted on 6/4/16 at 5:54 pm to GRTiger
My last brisket went 17hrs at 225 and then did some sausage indirect heat and only went through 1/2 the lump.
This post was edited on 6/4/16 at 6:13 pm
Posted on 6/4/16 at 6:17 pm to NOLAGT
quote:
17hrs
Jesus
Posted on 6/4/16 at 7:22 pm to NOLAGT
quote:
17hrs
You win - how did it turn out for ya??
Posted on 6/5/16 at 12:20 pm to NOLAGT
That's awesome
Posted on 6/5/16 at 12:55 pm to KillTheGophers
Was delicious! Look forward to doing it again. That's about the longest so far...had some butts that took close to that too. Most the time it was 225 but I kicked it up to 250-260 at the end to hurry it up some...was getting close to eatting time.
This post was edited on 6/5/16 at 12:57 pm
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