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Started By
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Fernando's On Coursey
Posted on 12/17/14 at 12:39 pm
Posted on 12/17/14 at 12:39 pm
Is rocking a busy Wed lunch with 2 servers, no host, no bartender, 1 busser. Interesting
3
Posted on 12/17/14 at 12:42 pm to Shingo
Are they pulling it off?
Posted on 12/17/14 at 12:42 pm to Shingo
shite happens.
Posted on 12/17/14 at 12:43 pm to Shingo
They probably never expected to be busy
Posted on 12/17/14 at 12:45 pm to LouisianaLady
Indeed it does. Although they don't look happy right now I'm sure they'll love the tips they count up later
Posted on 12/17/14 at 12:48 pm to Shingo
Hopefully. There's definitely a point of too shorthanded where the opposite happens. First night L'Auberge was open, I worked 9 hours in heels serving cocktails and made $35.
After the place slowed down a month later and us girls got the hang of it and they realized they needed way more of us on the floor (which made our sections smaller), I was pulling $300/night on weeknights.
This post was edited on 12/17/14 at 12:48 pm
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