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Fellow CharBroil Big Easy Owners
Posted on 1/1/12 at 9:55 am
Posted on 1/1/12 at 9:55 am
Trying a pork shoulder in mine today. Any tips or suggestions?
It's been brining since yesterday, plan on rubbing it down with a dry BBQ rub.
I've only done turkeys and chickens, how long should a pork shoulder take?
And Happy New Year
It's been brining since yesterday, plan on rubbing it down with a dry BBQ rub.
I've only done turkeys and chickens, how long should a pork shoulder take?
And Happy New Year
2
Posted on 1/1/12 at 10:16 am to HeadSlash
Take the guessing game out of it. Get a stick thermometer and make sure the center is over 150 degrees....Time cooked depends on temp, the slower at low temp is best...Low and slow for tenderness...Good luck and Happy new Year.
Posted on 1/1/12 at 12:12 pm to allsports34
Anyone have a ballpark estimate on how much time I should allot to cook this roast?
Posted on 1/1/12 at 12:14 pm to HeadSlash
quote:probly about half way between those 2.
done turkeys and chickens, how long should a pork shoulder take?
Posted on 1/1/12 at 1:22 pm to Ole Geauxt
Have you done one before Geauxt?
Posted on 1/1/12 at 1:24 pm to HeadSlash
ive done a bunch slash,,, but, i pretty much use a water smoker all the time.... most roasts, boston butts on my water smoker take about 4 hours. i usually do hams and turkeys about 8 hours.. all cookers are different, though...
Posted on 1/1/12 at 1:28 pm to Ole Geauxt
I usually do them on my BBQ pit. First te using the big easy with a roast.
Posted on 1/1/12 at 1:33 pm to HeadSlash
as long as there is indirect or long distance heat with a liquid barrier, shouldnt be a problem of drying..imo
Posted on 1/1/12 at 3:42 pm to HeadSlash
I would highly recommend getting a thermometer and take all the guess work out of it. Why go through all of the prep and cooking to either undercook or overcook.
Posted on 1/1/12 at 3:46 pm to TorNation
Got the thermometer, just wanted an estimate on hoe long it would take.
Posted on 1/1/12 at 4:55 pm to HeadSlash
Looks like it's going to take about 2 1/2- 3 hours.
Posted on 1/1/12 at 7:32 pm to HeadSlash
Pork is 30mins a lb.
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