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FDB Mixologist......drink help
Posted on 12/18/15 at 1:41 pm
Posted on 12/18/15 at 1:41 pm
I had a drink at a restaurant a few weeks ago called Easy A, it had the following ingredients and was damn good. I want to recreate it.....anyone have a suggestion on the portions
Slow & Low Whiskey
Licor 43
Banana liqueur
It had one of those large ice blocks and some cinnamon sprinkled on top.
Nice cold weather/holiday type drink.
Slow & Low Whiskey
Licor 43
Banana liqueur
It had one of those large ice blocks and some cinnamon sprinkled on top.
Nice cold weather/holiday type drink.
This post was edited on 12/18/15 at 1:45 pm
2
Posted on 12/18/15 at 2:05 pm to CBLSU316
why don't you ask the restaurant
Posted on 12/18/15 at 2:30 pm to iheartlsu
I haven't been back there.......and if they are like most places they probably don't give out their "recipes"
Posted on 12/18/15 at 6:54 pm to CBLSU316
I would imagine 1.5 oz whiskey and prolly .5 oz licor 43 and .25 oz banana. Good starting point. Should be stirred not shaken and strained over the ice
Posted on 12/18/15 at 8:47 pm to lilwineman
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