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re: FBD - Saturday Snow

Posted on 3/11/17 at 9:19 pm to
Posted by buffbraz
Member since Nov 2005
5673 posts
Posted on 3/11/17 at 9:19 pm to


NBD few hours ago
Posted by buffbraz
Member since Nov 2005
5673 posts
Posted on 3/11/17 at 9:22 pm to


NBD 3/2 batch....damn good stuff sir
Posted by Salmon
On the trails
Member since Feb 2008
83525 posts
Posted on 3/11/17 at 9:34 pm to
FBD

Wife is throwing up all over the place so figured I could use some coffee for the long night ahead.

Posted by Zappas Stache
Utility Muffin Research Kitchen
Member since Apr 2009
38652 posts
Posted on 3/11/17 at 9:35 pm to
Barry juice

Posted by Zappas Stache
Utility Muffin Research Kitchen
Member since Apr 2009
38652 posts
Posted on 3/11/17 at 10:31 pm to
NBD.......Did evbody already fall forward?

Posted by List Eater
Htown
Member since Apr 2005
23563 posts
Posted on 3/11/17 at 11:07 pm to
Left Southern Star, now at Copperhead.. closed. Dammit

Posted by List Eater
Htown
Member since Apr 2005
23563 posts
Posted on 3/11/17 at 11:16 pm to
Oh damn, Copperhead's closed.


Posted by Kim Jong Ir
Baton Rouge
Member since Jan 2008
52538 posts
Posted on 3/11/17 at 11:24 pm to
That pic is full of terrors for sure!
Posted by Zappas Stache
Utility Muffin Research Kitchen
Member since Apr 2009
38652 posts
Posted on 3/11/17 at 11:27 pm to
quote:

That pic is full of terrors for sure!


I need another beer for sure

Posted by List Eater
Htown
Member since Apr 2005
23563 posts
Posted on 3/11/17 at 11:29 pm to
Damn, can't take the Red One anywhere

Posted by Zappas Stache
Utility Muffin Research Kitchen
Member since Apr 2009
38652 posts
Posted on 3/11/17 at 11:41 pm to
quote:

can't take the Red One anywhere


Well.....Billy Goat brought Goat......Has Rouge lost weight or is he just moisturizing?
This post was edited on 3/12/17 at 12:21 am
Posted by Jax-Tiger
Port Saint Lucie, FL
Member since Jan 2005
24734 posts
Posted on 3/12/17 at 12:10 am to
quote:

Quick recipe?


Sauteed mushrooms and garlic in a cube and a half of butter. Lots of garlic. Add dried Italian herbs, salt, and pepper to taste. Once mushrooms are done, add shrimp and fresh chopped basil.

I drop the pasta in boiling water when I add the shrimp and basil. Sometimes I put pine nuts in with the shrimp. When shrimp and pasta are done, drain the pasta and top with shrimp mixture. Garnish with more chopped basil. Easy as hell and everyone loves it.
This post was edited on 3/12/17 at 12:14 am
Posted by weskarl
Space City
Member since Mar 2007
5635 posts
Posted on 3/12/17 at 2:04 am to
NBD after a couple of engagement parties consisting of Dewars and JW red and a white can or two, all closed here:

Posted by weskarl
Space City
Member since Mar 2007
5635 posts
Posted on 3/12/17 at 2:24 am to
Now a Malt Gusher:
Posted by Rouge
Floston Paradise
Member since Oct 2004
136793 posts
Posted on 3/12/17 at 2:36 am to
Full of moisture
Posted by weskarl
Space City
Member since Mar 2007
5635 posts
Posted on 3/12/17 at 2:48 am to
Last up, these aren't great:

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