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re: FBD - My day off/National American beer day

Posted on 10/27/16 at 9:40 pm to
Posted by ragincajun03
Member since Nov 2007
21260 posts
Posted on 10/27/16 at 9:40 pm to
FBD. 'Murica! Frick yeah!
Posted by Kim Jong Ir
Baton Rouge
Member since Jan 2008
52599 posts
Posted on 10/27/16 at 9:41 pm to
quote:

If only it were canned and had 2.8 carbs


Yeah, that would be nice.

I like that Envie is now on tap at most places that have mediocre taps--BMC, Shiner Bock, etc. If I see Envie on tap, I'm happy.
Posted by drockw1
Member since Jun 2006
9115 posts
Posted on 10/27/16 at 9:42 pm to
I'm in full agreement with that...

FBD:

Posted by Zappas Stache
Utility Muffin Research Kitchen
Member since Apr 2009
38691 posts
Posted on 10/27/16 at 9:48 pm to
Posted by Jax-Tiger
Port Saint Lucie, FL
Member since Jan 2005
24748 posts
Posted on 10/27/16 at 9:48 pm to
quote:

I like that Envie is now on tap at most places that have mediocre taps--BMC, Shiner Bock, etc. If I see Envie on tap, I'm happy.


Well, hell yeah. Parish needs to make moah Envie, but a great beer that is brewed locally just feels right.
Posted by thewarmth
Bali
Member since May 2010
1891 posts
Posted on 10/27/16 at 9:49 pm to
Anyone had an infected Envie before? I picked up a single dated 8/23 and the carbonation was crazy and it tasted like it had Brett. I drank it, but just curious if anyone else has encountered that.
Posted by Kim Jong Ir
Baton Rouge
Member since Jan 2008
52599 posts
Posted on 10/27/16 at 9:54 pm to
quote:

Anyone had an infected Envie before? I picked up a single dated 8/23 and the carbonation was crazy and it tasted like it had Brett. I drank it, but just curious if anyone else has encountered that.



Over a year ago, maybe early 2015 and before they revamped the recipe, there was a batch that had a brett funk to it. I have not noticed it since the new recipe and I've been drinking it on the reg.
Posted by thewarmth
Bali
Member since May 2010
1891 posts
Posted on 10/27/16 at 10:04 pm to
It beats this soon to be expired ruination 2.0 that I'm drinking now, but it was a little rough going down. Hoping to find some born yesterday and OV floating around although I ain't holding my breath. Stouts aren't cutting it, I've been craving the fresh hops.
Posted by USEyourCURDS
Member since Apr 2016
12063 posts
Posted on 10/27/16 at 10:07 pm to
2nd


3rd
Posted by Kim Jong Ir
Baton Rouge
Member since Jan 2008
52599 posts
Posted on 10/27/16 at 10:10 pm to
quote:

Hoping to find some born yesterday and OV floating around although I ain't holding my breath.


I don't have any yet either. I'm sure we'll find some.

Shutting it down here.
Posted by Funky Tide 8
Tittleman's Crest
Member since Feb 2009
52697 posts
Posted on 10/27/16 at 10:36 pm to
quote:


I don't have any yet either. I'm sure we'll find some.


Same boat.




LBD

Marg Gose


This post was edited on 10/27/16 at 10:38 pm
Posted by ragincajun03
Member since Nov 2007
21260 posts
Posted on 10/27/16 at 10:50 pm to
2BD
Posted by List Eater
Htown
Member since Apr 2005
23577 posts
Posted on 10/28/16 at 2:26 am to
quote:

LBD is a B-52 Breakfast. Stout with cold brew coffee

Glad it's held up this long. The new recipe is a game changer.
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