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Posted on 5/20/13 at 9:30 am to Aubie Spr96
It's a nice departure from the regular bbq ribs. I like to make my own sauce because I can tweak it however I want - extra sweetness, extra salty, or, as Jones said, add some heat. I gave out the ingredients, but not the amounts that I used, because it's to taste and I never measure - I just fiddle with it until it tastes good. I usually start with 2 parts soy, 1 part hoisin, 1 part red-wine vinegar, and the rest I just add in.
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