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Started By
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Dry Rub Recipes?
Posted on 11/23/16 at 12:42 pm
Posted on 11/23/16 at 12:42 pm
1.) Bought a Char Broil Digital Electric Smoker w/SmartChef (WTF that is)
2.) Bought Boston Butt at the Sto...
3.) Looking for Dry Rub Recipe for it...???
4.) Profit???
Seriously though, I've seen some recipes saying that I should slather the Butt with mustard in order for the dry rub to adhere. I'm admitting now to being a total neophyte with respect to smoking. I've got some Hickory Chips and I know how to operate the smoker and its ready to roll. Just wanna know how best to prepare the Meat to go into it ahead of time.
I have some Green Onion Pork Boudin from Mr. David's to slap in there but that won't take anything at all. But any suggestions are more than welcome.
Thanks F&DB!
2.) Bought Boston Butt at the Sto...
3.) Looking for Dry Rub Recipe for it...???
4.) Profit???
Seriously though, I've seen some recipes saying that I should slather the Butt with mustard in order for the dry rub to adhere. I'm admitting now to being a total neophyte with respect to smoking. I've got some Hickory Chips and I know how to operate the smoker and its ready to roll. Just wanna know how best to prepare the Meat to go into it ahead of time.
I have some Green Onion Pork Boudin from Mr. David's to slap in there but that won't take anything at all. But any suggestions are more than welcome.
Thanks F&DB!
4
Posted on 11/23/16 at 12:56 pm to GFunk
I do mustard salt and pepper on pork and chicken.
Salt and pepper on beef.
Salt and pepper on beef.
Posted on 11/23/16 at 12:56 pm to GFunk
Go buy some Bad Byron's Butt Rub and cut it 2:1 with some brown sugar or turbinado. Heavily coat your butt and smoke at 225-250 until it hits a temp of 195.
Posted on 11/23/16 at 1:04 pm to GFunk
Posted on 11/23/16 at 1:33 pm to CHEDBALLZ
Thanks for the responses. I think I'm gonna go with mustard and then use this recipe. Already mixed it up...
1/2 cup coarse salt
¼ cup paprika
3 tablespoons freshly ground black pepper
1 tablespoon cayenne pepper
1 tablespoon dried thyme
1 tablespoon onion powder
1 tablespoon garlic powder
1 tablespoon filé powder
Gonna inject it with some Butter and Jalapeño Marinade from Tony Chaccheres and maybe stuff some garlic where applicable as well.
Hope this turns out well. About $8 riding on this!
1/2 cup coarse salt
¼ cup paprika
3 tablespoons freshly ground black pepper
1 tablespoon cayenne pepper
1 tablespoon dried thyme
1 tablespoon onion powder
1 tablespoon garlic powder
1 tablespoon filé powder
Gonna inject it with some Butter and Jalapeño Marinade from Tony Chaccheres and maybe stuff some garlic where applicable as well.
Hope this turns out well. About $8 riding on this!
This post was edited on 11/23/16 at 1:33 pm
Posted on 11/23/16 at 2:03 pm to CHEDBALLZ
quote:
Use Chris Lillies recipe....
That's my go to, and it's always a huge hit. I do the injection too.
The linked recipe for the rub makes plenty enough for two large pork butts, so you may want to scale it down for one.
Posted on 11/23/16 at 4:58 pm to GFunk
Posted on 12/2/16 at 10:25 am to GFunk
quote:
Gonna inject it with some Butter and Jalapeño Marinade from Tony Chaccheres and maybe stuff some garlic where applicable as well.
how did this work out?? we got a butt competition at work on monday and I was thinking of injecting with that
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