Does anyone make their own dry rub for chicken wings?

I am not as big of a fan of wet sauce especially for wings because I love cooking them when people over and of course for myself, so always looking for different dry rubs to use. One of my go to dry rubs is a spicy ranch dry rub...
-2 dry ranch packets
Then add these spices and adjust however you like flavor:
-A good amount of Granulated/garlic to give it that garlic presence
-small amount of Chili powder
- small amount of Cayenne depending on how spicy you want
-a good amount of Hot slap ya mama again depending on how spicy you want

Stir to blend all your spices and this will give you a chance to see if too little of spices to ranch mix ratio. (Don't want it to still pretty much look like ranch mix. It should have a redder look and be able to know the granulated garlic as is in there)

I usually put these spices together first and put some on the chicken wings with tips cut off to marinade with some minced garlic, light beer and Italian dressing, and then save rest for afterwards to apply generously on each side before grilling on baking sheet, also small amount to sprinkle while on grill on indirect heat

Turns out great every time and marinating over 24hrs really takes to next level.

Just seeing if someone has a good one to use for the 4th coming up soon. Thanks in advance and if any suggestions to change up my recipe than much appreciated because I just throw this together based off some other recipes I've seen.