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Started By
Message
re: Does Albertsons have good meats?
Posted on 4/3/13 at 4:31 pm to LSU-MNCBABY
Posted on 4/3/13 at 4:31 pm to LSU-MNCBABY
quote:
I wouldn't buy fish from albertsons either, no way its fresh.
I've bought their skin on salmon filets before and didn't have an issue. I only buy them when I see them on sale though
0
Posted on 4/3/13 at 6:05 pm to timbo
I don't see how anyone does the majority of their shopping there. My wife braves wal mart for the staples and I shop around for meats, cheeses and produce and beer of course.
I will pop over to Albertsons occasionally to buy chips or something when heading to someone's house and am always shocked how high they are on everything
I will pop over to Albertsons occasionally to buy chips or something when heading to someone's house and am always shocked how high they are on everything
Posted on 4/3/13 at 6:20 pm to LSU-MNCBABY
quote:
I don't see how anyone does the majority of their shopping there.
I only go there if I need a handful of items because their prices can be high. Sometimes $1/item compared to Wal-Mart. They also have a location 3 blocks from me and carry a few items I use that Wal-Mart doesn't carry.
Posted on 4/3/13 at 6:40 pm to tigertown80
used to buy some pretty good poke shops and beef tips back in the gap
Posted on 4/3/13 at 10:12 pm to Janky
Albertsons pork chops (and increasingly chicken) injected with tenderizing solution 
I buy beef there when making stroganoff, etc. but not steaks or roasts...typically very poor quality.
I buy beef there when making stroganoff, etc. but not steaks or roasts...typically very poor quality.
Posted on 4/3/13 at 10:50 pm to islandtiger
quote:
Albertsons pork chops (and increasingly chicken) injected with tenderizing solution
What exactly are you talking about? The Sanderson Farms fryer in my freezer says it contains no artificial ingredients or preservatives. I'm not aware the chicken breasts I buy from the meat counter are any different.
quote:
not steaks or roasts...typically very poor quality.
It's all USDA Choice. How much variation is there within the classification?
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