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Beachtiger
LSU Fan
Bomba Shack
Member since Apr 2007
3738 posts

Deer Tamales

I hear there is a place in Houma that makes them. Anyone have a name and number? Thanks


Geaux2Hell
LSU Fan
BR
Member since Sep 2006
3374 posts

re: Deer Tamales
Dont know off the top of my head, but I can find out from my uncle. I know he has some in his freezer right now. Had em before and they are very good. We even threw some in the post-crawfish boil water!


Beachtiger
LSU Fan
Bomba Shack
Member since Apr 2007
3738 posts

re: Deer Tamales
I appreciate the effort. I heard they are great. But nobody has a phone number.


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El Jefe
LSU Fan
_______(\___ southeast of disorder
Member since Jan 2004
833 posts

re: Deer Tamales
Mickey Brown, 299 Bergeron St., Houma, La. 985-879-3444


cbtullis
LSU Fan
Baton Rouge
Member since Apr 2004
3050 posts

re: Deer Tamales
those tamales are incredible


Icansee4miles
LSU Fan
Trolling the Tickfaw
Member since Jan 2007
16802 posts

re: Deer Tamales
Can also have them done at Pete Giavinco's (sp?) in St. Rose. Pete packages his with sauce in individual servings (about a dozen) in vacuum bags that you just throw in the microwave, heat and eat. Mickey's are in small bags, again about a dozen per, then in a cardboard box. No sauce. Either are money. Probably 50/50 split on which ones my family and friends like better. They will want you to give them 13 pounds boneless venison-a great way to use some old roasts....


Beachtiger
LSU Fan
Bomba Shack
Member since Apr 2007
3738 posts

re: Deer Tamales
quote:

Can also have them done at Pete Giavinco's (sp?) in St. Rose.


Is that the Deer Depot? I had a friend call last night and told me to go there.


Icansee4miles
LSU Fan
Trolling the Tickfaw
Member since Jan 2007
16802 posts

re: Deer Tamales
quote:

Is that the Deer Depot?


I think that is his e-mail address. More about him here:

Tamales and More


Beachtiger
LSU Fan
Bomba Shack
Member since Apr 2007
3738 posts

re: Deer Tamales
Thanks I found it earlier. I called them and it's about 5.50 a dozen, with a two week turn.


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