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Started By
Message
Day's Smoke House - Watson
Posted on 10/30/12 at 3:18 pm
Posted on 10/30/12 at 3:18 pm
I got a link of boudin and some cracklins. I thought the boudin was ok, not great and the same for the cracklins (though they do cook them fresh multiple times a day). I will continue to try different things if for no other reason the fact that they are so close to my house. They also were very nice and the older lady that works there was from the AP (Avoyelles Parish) which gave them points in my book.
Curious if anyone else has tried anything.
Curious if anyone else has tried anything.
2
Posted on 10/31/12 at 11:27 am to ssgtiger
Boudin was Meh...hardly any spice and very little meat.
Cracklins were hot and fresh...no seasoning but they are good and I just season myself.
Jalapeno sausage was OK.
All I got so far.
Cracklins were hot and fresh...no seasoning but they are good and I just season myself.
Jalapeno sausage was OK.
All I got so far.
Posted on 10/31/12 at 11:31 am to ssgtiger
quote:
and the older lady that works there was from the AP (Avoyelles Parish)
Wonder why she left gods country.
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