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cucuzza - what do you do with this?
Posted on 11/5/16 at 8:51 pm
Posted on 11/5/16 at 8:51 pm
Someone gave me a cucuzza, an italian squash as best I can tell. Anyone ever cook these up? If so, any suggestions?
2
Posted on 11/6/16 at 8:51 am to El Jefe
All I've tried is dicing it in about 1/4" size and sautéing in olive oil, butter, Italian sausage and garlic. I added dry Italian seasonings once soft. Serve it over pasta with Parmesan added. It's pretty good.
Posted on 11/6/16 at 3:06 pm to El Jefe
Cook it as you would zucchini, as it is very similar. My grandparents called it "cagoots".
Posted on 11/6/16 at 3:24 pm to mdibar
quote:sounds like Catalonian (Catalán).
cagoots
Posted on 11/6/16 at 3:33 pm to mdibar
Gagoots. You gotta peel it. Cook it down in olive oil with onions and tomatoes.
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