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Cornish Game Hen stuffed with Pork.
Posted on 12/27/15 at 1:22 pm
Posted on 12/27/15 at 1:22 pm
I can google it but most of those replies aren't from Cajuns.
Any idea how to bake them.
Temp and time?
Any idea how to bake them.
Temp and time?
Posted on 12/27/15 at 1:26 pm to Cadello
Can you just cook them like you'd cook a yard bird?
Posted on 12/27/15 at 1:59 pm to KosmoCramer
Didn't know about the pork inside.
Figured you have to cook them at a different temp to make sure the pork cooks
Figured you have to cook them at a different temp to make sure the pork cooks
Posted on 12/27/15 at 2:12 pm to Cadello
Are you stuffing with ground pork, pork tenderloin, pork and rice ?
I might halfway cook the pork, then stuff the bird.
I might halfway cook the pork, then stuff the bird.
Posted on 12/27/15 at 2:18 pm to Cadello
Cook it until 165 in the thigh, rest about ten minutes and you are good even stuffed. Boudin makes a good stuffing too. I roast them and serve with wild rice.
Posted on 12/27/15 at 2:31 pm to Cadello
I heated the oven to 500 and cooked for 10 minutes, then cut oven off and let sit for 30
Posted on 12/27/15 at 5:57 pm to patnuh
I bought it stuffed with fresh sausage. It's vacuum sealed.
Posted on 12/27/15 at 5:58 pm to djangochained
You left in the oven for the extra 30 minutes?
Posted on 12/27/15 at 6:00 pm to Cadello
I'm cooking marinated pork and home made pork smoked sausage right now.
I could eat just the pork by itself after i brown it. It's so good.
I could eat just the pork by itself after i brown it. It's so good.
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