- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
Cooking w/a pressure cooker
Posted on 10/8/15 at 7:57 pm
Posted on 10/8/15 at 7:57 pm
I'm trying to do some BBQ flavored chicken breasts in an instant pot but I am having trouble finding out how long these things need to be in there for.
I keep seeing times anywhere from 5 to 15 minutes.
I'm going to sear them on saute mode and will use all sauce for the liquid.
These are boneless breasts and they are NOT frozen.
What is the proper time for pressure cooking these suckers?
I keep seeing times anywhere from 5 to 15 minutes.
I'm going to sear them on saute mode and will use all sauce for the liquid.
These are boneless breasts and they are NOT frozen.
What is the proper time for pressure cooking these suckers?
1
Posted on 10/8/15 at 8:46 pm to Dr RC
Not this long.
Posted on 10/8/15 at 8:48 pm to KosmoCramer
Why don't you go with one of the lower end estimates and then just put it back on for longer if they are not done? I find that most recipes online are for stove-top pressure cookers and I usually need to add 5 or so minutes to my cook time. I've never had issues with overcooking food in the pressure cooker, the meat may be falling apart but it wont dry out.
Posted on 10/8/15 at 10:34 pm to BigB0882
Thanks for the tips. 
I took your advice and went with with 7 minutes on high.
Turned out ok but next time I'll do it for a few more minutes so it will shred easier.
You are right that most recipes are for the stove top pressure cookers which makes it a little difficult to know what I should do with the electric.
I took your advice and went with with 7 minutes on high. Turned out ok but next time I'll do it for a few more minutes so it will shred easier.
You are right that most recipes are for the stove top pressure cookers which makes it a little difficult to know what I should do with the electric.
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News