Commander's Palace brunch recs?

We were there last week. The soft shell crabs were great. So was the stuffed quail and the redfish with crabmeat and lemon sauce. No matter how many times I have had it, I always look forward to the bread pudding soufflé. The menu changes all the time. The servers are good about steering you in the right direction.

Shrimp in pepper jelly. I think Henican, possibly?

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redfish with crabmeat and lemon sauce.

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We went today for brunch and this was the best dish. It's a redfish rillette and the lemon sauce is a limoncello gelle on top. My favorite thing I've had this summer.

I had the cochon de lait eggs benedict. My wife had the heirloom tomato salad and that soft shell crab. I'd pass on the tomato salad in favor of the rillette or soups 1-1-1. Both entrees were good. Soufflé was very good but I preferred the blueberry shortcake.