Chili Recipes?

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PickleWeasel

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Impressive first day - so far, you've hit the OT, Fantasy Sports, F&D, and the Rant. Keep up the good work

still lookin

Thanks!

i made a mean white bean chili the other day.

some thigh meat
chicken stock
1 onion
1 bell pepper
garlic
jalapeno
can of fire roasted tomatoes
can of rotel with green chili
can of rotel with cilantro
4 cans on great northern beans
can of yellow corn (put this in b/c we had it)
salt
pepper
chili powder
cumin

The easy way is to use canned beans, which hold up better than dry beans.

Again, I am a vegetarian, so I use Morningstar Farms soy-based "ground beef", but you can use the real thing, too.

Brown about a pound of the "beef" in enough oil so that there is still oil in the pan when you are done.

Then add a large chopped onion and a large chopped bell pepper and saute until they are limp.

Then add the "beef", the onions, and the peppers to a large stock pot with 2 cans of drained and rinsed red beans, a small can of tomato paste, a 15 oz. can of diced tomatoes, 5-6 tablespoons of chili powder (more if you like), a teaspoon of Cayenne pepper, and a can of whole kernel corn, drained and rinsed, as well as salt to taste.

Add about 3 cups of water.

Bring to a boil and leave at full boil for 5-10 minutes; then reduce heat and simmer for at least an hour and a half, adding water as needed.......