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re: CatFish Curry - My favorite Indian dish - Recipe included
Posted on 12/3/16 at 3:26 pm to Canard Noir
Posted on 12/3/16 at 3:26 pm to Canard Noir
quote:Redfish would be good I'm guessing.
I'm wondering how you think a firmer fish would do b
1
Posted on 12/3/16 at 5:06 pm to AlxTgr
quote:
Redfish would be good I'm guessing.
Yeah, that's what I'm thinking. I could also see Grouper, Wahoo, or even Sheepshead.
OP answered how he deals with a soft fish from becoming mush, I have to imagine that keeping the fish in chunks with the backbone goes a long way towards flavor and even texture too.
Posted on 12/3/16 at 5:09 pm to glorymanutdtiger
quote:
The catfish will not get mush. The secret is once you place the fish in the pot, you don't touch it. You never put the spatula in it. if you have to mix, you pick up the pot and shake it around to mix. The fish will be firm that way.
Makes sense, thanks, I will try this the next time I have some fresh fish that I can clean into chunks with the bone like you've done.
Posted on 12/3/16 at 9:50 pm to Canard Noir
quote:I've done it that way with flathead cat.
OP answered how he deals with a soft fish from becoming mush, I have to imagine that keeping the fish in chunks with the backbone goes a long way towards flavor and even texture too
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