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Started By
Message
re: Carson's Uppity Chicken
Posted on 12/5/12 at 8:00 am to TigahRag
Posted on 12/5/12 at 8:00 am to TigahRag
I box this board with light gloves.
Food brings out some pretty raw emotions with people, and when their food is attacked they take it personally.
With that said, this is the most civil board on td.com.
Food brings out some pretty raw emotions with people, and when their food is attacked they take it personally.
With that said, this is the most civil board on td.com.
1
Posted on 12/5/12 at 8:01 am to TigahRag
quote:
how did he make his sausage look like fricking deer droppings ?
Posted on 12/5/12 at 8:02 am to BRgetthenet
oh yeah .. it is .. but i never understood how pretentious people can get on this board .. every person on this board has unique tastes .. every person on this board brings a unique perspective to this place .. yet, some still try to be the food and drink board network star here .. if you are going to play the star .. at least be able to actually cook ..
Posted on 12/5/12 at 8:04 am to TigahRag
I will have to go back and revisit the thread. Seeing who the OP was, I just skimmed through and didn't give it much thought.
I am tired of his shite on the FDB and mention it often. No reason to be a dick. If you don't have anything nice to say, don't say anything. The OT is different of course, but there Is no need for being a prick over here.
I am tired of his shite on the FDB and mention it often. No reason to be a dick. If you don't have anything nice to say, don't say anything. The OT is different of course, but there Is no need for being a prick over here.
Posted on 12/5/12 at 8:09 am to TigahRag
My approach with this board:
Lurk until I am interested in something.
Post if I know something.
Ask a question politely if I need to know something.
If it is a steak thread, well...open season.
Lurk until I am interested in something.
Post if I know something.
Ask a question politely if I need to know something.
If it is a steak thread, well...open season.
Posted on 12/5/12 at 8:10 am to El Josey Wales
here you go
and the guy thinks that is a good enough gumbo to post pictures of on a board he's acted like a little snot on for ages ..
and the guy thinks that is a good enough gumbo to post pictures of on a board he's acted like a little snot on for ages ..
Posted on 12/5/12 at 8:18 am to TigahRag
I have never made a gumbo from scratch either, so I did the sensible thing and didn't comment on it. My wife is picky and doesn't eat it so I usually stick to making things she will eat.
I love to eat gumbo, just never made one.
I love to eat gumbo, just never made one.
Posted on 12/5/12 at 8:19 am to BRgetthenet
it's kind of like someone posting for years on the OT about the 95 MPH fast ball and 12 to 6 curve ball they can still throw and lecturing people on mechanics .. they poo poo anything anyone else has to say on the subject .. then, one day, they obliviously post a video of themselves pitching .. and they are throwing like a girl ..
Posted on 12/5/12 at 8:21 am to El Josey Wales
He didn't get his roux dark enough. That was the biggest problem.
When you shortcut the first step, that's not a good sign of what's to come.
Just sayin'.
Two things I never do, halfass the roux or make sausage look like rabbit pellets.
When you shortcut the first step, that's not a good sign of what's to come.
Just sayin'.
Two things I never do, halfass the roux or make sausage look like rabbit pellets.
Posted on 12/5/12 at 8:22 am to BRgetthenet
quote:
My approach with this board:
Lurk until I am interested in something.
Post if I know something.
Ask a question politely if I need to know something.
Pretty much my philosophy as well.
Posted on 12/5/12 at 8:22 am to El Josey Wales
making one from scratch isn't easy .. so if you can't make one, don't parade around here like you're a five-star food critic and your kitchen contents would make wolfgang puck jealous ..
Posted on 12/5/12 at 8:23 am to El Josey Wales
I guess I'll make an exception to trash some gumbo once in a while.
Posted on 12/5/12 at 8:25 am to BRgetthenet
i don't trash gumbos myself .. i have had all kinds and variations and find some good in almost all of them .. but, i expected that to be as advertised and look like a chef paul cookbook layout ..
Posted on 12/5/12 at 8:26 am to TigahRag
This thread's gettin' real...
Posted on 12/5/12 at 8:27 am to TigahRag
Is he oblivious to his shtick on here or he just enjoys being an arse?
Posted on 12/5/12 at 8:29 am to El Josey Wales
based on the fact that he actually started that thread on here, i am going to go with oblivious .. as in he believes the shite he posts on here ... i think he's good poster overall .. i think he is a really good baseball poster .. he really doesn't need a schtick, that's the bad thing ..
Posted on 12/5/12 at 8:29 am to TigahRag
quote:
chef paul cookbook layout
My MIL gave me one of his first cookbooks that had the two page spread that shows the different kind of rouxs suggested for the type of gumo you're making.
The Joy of Cooking, maybe?
Posted on 12/5/12 at 8:30 am to BRgetthenet
how about an old vernon roger cookbook ?
Posted on 12/5/12 at 8:30 am to LSU Piston
quote:
This thread's gettin' real...
I'm here in support of Carson's chicken.
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