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Started By
Message
Brisket recipe
Posted on 11/3/11 at 12:11 pm
Posted on 11/3/11 at 12:11 pm
I think im gonna do a brisket for the game and i want to try a different recipe. I'd like to cook it low and slow for 12-15 hours. TIA 
5
Posted on 11/3/11 at 12:18 pm to cast away
What is the recipe you have tried?
Low and slow on big green egg is what I do or I'll braise it in the oven from time to time.
Boiled like Tujaques. Good. Different.
Low and slow on big green egg is what I do or I'll braise it in the oven from time to time.
Boiled like Tujaques. Good. Different.
Posted on 11/3/11 at 12:31 pm to Martini
i second low and slow on the egg.
i LOVE a mustard bath with rub sprinkled on top. makes it taste like butta.
i LOVE a mustard bath with rub sprinkled on top. makes it taste like butta.
Posted on 11/3/11 at 12:31 pm to Martini
I'll prob braise it. I'd like to put it marinating tonight though
Posted on 11/3/11 at 12:37 pm to cast away
quote:
I'd like to cook it low and slow for 12-15 hours.
Well, the time would be dependent on size, so that will only work if you have a 9-10 lb brisket.
Typically, it's lbs. X 1.5 @ 215-225 degrees.
This post was edited on 11/3/11 at 12:38 pm
Posted on 11/3/11 at 12:41 pm to cast away
Smoke for 4. Foil and into over for the rest. Once foiled, it's pretty hard to over cook if you keep it ta 250 or under. You can do like ribs and place back over heat if you want to dry the outside a bit.
Posted on 11/3/11 at 12:58 pm to RummelTiger
Yeah thats what I went by. Its 10 lbs.
Posted on 11/3/11 at 3:13 pm to cast away
Smoke it with mesquite or pecan wood for as long as you can take it on low heat (240 to 265) is optimum for a brisket smoking of 12 hours or so.
Posted on 11/3/11 at 3:36 pm to cast away
Find the temp brisket is done at. Isn't it 185? Don't worry about time, just watch that thermometer in the meat. It will stall around 170, just be patient.
Posted on 11/3/11 at 7:47 pm to Jabberwocky
Find the temp brisket is done at. Isn't it 185?
I go to 195. More tender that way.
I go to 195. More tender that way.
Posted on 11/3/11 at 7:51 pm to cast away
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