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Brisket in the oven
Posted on 8/7/16 at 2:25 pm
Posted on 8/7/16 at 2:25 pm
I realize the best way to do a brisket is to smoke it low and slow. I have done a couple in a BGE. I'm just looking for a good recipe to do one inside in the oven. What is the best cut? Marinate? What seasonings? Temp? TIA
5
Posted on 8/7/16 at 2:36 pm to Rehage7
Just cook it the same as you would on your smoker.
Posted on 8/7/16 at 2:41 pm to Rehage7
As slow as possible will yield a brisket that doesn't need to be cut, but peeled with your fingers. Rub, marinade, leave marinade in pan, cover
Posted on 8/7/16 at 4:07 pm to Rehage7
I inject with this. Leave the excess in the bottom of the pan.
Brisket marinade
I use this rub.
Brisket rub
250 in an aluminum pan. Cover with foil at 170. Remove at 190. Rest before slicing.
Both these products are available at Goodwood Hardware btw.
Brisket marinade
I use this rub.
Brisket rub
250 in an aluminum pan. Cover with foil at 170. Remove at 190. Rest before slicing.
Both these products are available at Goodwood Hardware btw.
Posted on 8/7/16 at 5:21 pm to Rehage7
Pioneer Woman has an easy and good brisket recipe.
Posted on 8/7/16 at 9:03 pm to Rehage7
I do Tony's, coke and an onion.
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