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Bone In Pork Shoulder Roast
Posted on 10/11/15 at 2:17 pm
Posted on 10/11/15 at 2:17 pm
I picked up a small 2.5lb bone in shoulder roast yesterday. I assume this thing will cook just like a standard butt.
I threw it on the smoker a few minutes ago........with the intent of some tacos later this evening.
It didn't have the fat cap like a butt so I put some bacon on top for safe measure.
I threw it on the smoker a few minutes ago........with the intent of some tacos later this evening.
It didn't have the fat cap like a butt so I put some bacon on top for safe measure.
This post was edited on 10/11/15 at 2:18 pm
1
Posted on 10/11/15 at 2:29 pm to CBLSU316
I need photographic evidence.
This post was edited on 10/11/15 at 2:30 pm
Posted on 10/11/15 at 5:59 pm to JimMorrison
Internal temp at 175°..........still feels pretty tough with a fork.
Posted on 10/11/15 at 6:01 pm to CBLSU316
You have to keep going, but can wrap in foil. You need to get it to 200+ degrees.
Posted on 10/11/15 at 6:22 pm to wickowick
That's what I'm shooting for..........I've just never cooked one quite this small...........
I just wrapped to try and speed it up.
I just wrapped to try and speed it up.
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