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re: Bistro Byronz appreciation thread
Posted on 7/1/13 at 8:21 pm to BRgetthenet
Posted on 7/1/13 at 8:21 pm to BRgetthenet
Blue cheese and white truffle oil over fresh fried potato chips, and they are awesome. The wife and I love Bistro Byronz when we are in town.
This post was edited on 7/1/13 at 9:08 pm
2
Posted on 7/1/13 at 8:25 pm to SomewhereDownInTX
quote:
Blue cheese and white truffle oil over fresh fried potato chips,
hunks of bc on a chip basically?
Posted on 7/1/13 at 8:26 pm to SomewhereDownInTX
quote:
Blue cheese and white truffle oil over fresh fried potato chips, and they are awesome.
whew I bet they make a killing on the margins of that dish
Posted on 7/1/13 at 8:30 pm to BRgetthenet
quote:
hunks of bc on a chip basically?
It's actually drizzled with a blue cheese and truffle velouté sauce then topped with crumbles and green onions. They're delicious.
Posted on 7/1/13 at 8:31 pm to BRgetthenet
quote:
hunks of bc on a chip basically
The oil and cheese is heated making a creamy sauce with chunks of blue cheese, so yeah. The first time we had it was in a Wolfgang Puck restaurant, but BB version is better IMO.
Eta: What LSUdm21 said.
This post was edited on 7/1/13 at 8:32 pm
Posted on 7/1/13 at 8:32 pm to Rohan2Reed
quote:
whew I bet they make a killing on the margins of that dish
And they deserve to, they are really good to start off a meal. Maybe worth a try for you R2R.
Posted on 7/1/13 at 8:33 pm to SomewhereDownInTX
Hmmm, I'd like to try and replicate those at home.
That does sound pretty good.
That does sound pretty good.
Posted on 7/1/13 at 8:33 pm to ruzil
I'll give it a shot next time I go there since it seems so many folks are into them.
Maybe I'm just wary of them because I had some brie fries app at a restaurant in Nola recently at the rec of Yelp users and the waiter, and they were terrible.
Maybe I'm just wary of them because I had some brie fries app at a restaurant in Nola recently at the rec of Yelp users and the waiter, and they were terrible.
Posted on 7/1/13 at 8:37 pm to Rohan2Reed
quote:
brie fries app
That would seem to get a little soggy, no?
I tried fries made with duck fat, which would seem to be good, but were a soggy mess. Two for two on this, maybe they didn't know what they were doing but I won't get them again.
Posted on 7/1/13 at 8:40 pm to BRgetthenet
quote:
Hmmm, I'd like to try and replicate those at home.
That does sound pretty good.
I literally just made some last night minus the truffle oil because I'd probably get stabbed asking for truffle oil in Chalmette.
Anyway, just melted some butter and then sautéed some fresh garlic and whites of the green onion. Tossed in a heaping handful of blue cheese and a small amount of whole milk to get the proper consistency. Drizzled over some homemade chips then topped with crumbles and green onion. 'twas delicious.
This post was edited on 7/1/13 at 11:22 pm
Posted on 7/1/13 at 8:42 pm to Tigerdew
I just bookmarked that.
Gonna do it Thursday with some burgers.
Gonna do it Thursday with some burgers.
Posted on 7/1/13 at 8:47 pm to ruzil
quote:
That would seem to get a little soggy, no?
Yep. And bland. Which was mindblowing.
quote:
I tried fries made with duck fat, which would seem to be good, but were a soggy mess. Two for two on this, maybe they didn't know what they were doing but I won't get them again.
Yeah that's no good. Duck fat should be used in sauces .. not on food with texture that will absorb it and turn to mush.
ETA: Tigerdew .. that sounds good as frick !
This post was edited on 7/1/13 at 8:48 pm
Posted on 7/1/13 at 8:49 pm to Rohan2Reed
I might add a little tabasco to the mix and give it a little kick.
Posted on 7/1/13 at 8:53 pm to Rohan2Reed
This post was edited on 7/1/13 at 8:54 pm
Posted on 7/1/13 at 9:00 pm to BottomlandBrew
we usually get the bc on the side and just dip the chips in it. im not the biggest fan of blue cheese but the dish is good.
shrimp remoulade is really good.
pot roast is good but the portion is kinda small
hamburger steak with the mashed potatoes all mixed in is a great choice
shrimp remoulade is really good.
pot roast is good but the portion is kinda small
hamburger steak with the mashed potatoes all mixed in is a great choice
Posted on 7/1/13 at 9:12 pm to BottomlandBrew
eh. looks okay. like was said .. probably too soggy by the time you get 1/4 of the way through it.
Posted on 7/1/13 at 9:18 pm to Rohan2Reed
quote:
eh. looks okay. like was said .. probably too soggy by the time you get 1/4 of the way through it.
I've never seen them get soggy, but maybe we eat them too fast.
Posted on 7/1/13 at 9:30 pm to BeaverPRO
Tuna app is delicious.
Shrimp Louie is very good.
Vodka freezes are tasty.
I've never heard a complaint about the Shreveport location. Sometimes service can be a little slow, but not too bad.
Shrimp Louie is very good.
Vodka freezes are tasty.
I've never heard a complaint about the Shreveport location. Sometimes service can be a little slow, but not too bad.
Posted on 7/1/13 at 9:31 pm to LSUGUMBO
And the bartender Courtney is 
Eta: I LOVE MY WIFE, but she agrees as well
Eta: I LOVE MY WIFE, but she agrees as well
This post was edited on 7/1/13 at 9:33 pm
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