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re: Best steak seasoning EVAR!!!
Posted on 10/21/12 at 1:55 pm to CITWTT
Posted on 10/21/12 at 1:55 pm to CITWTT
Ah yes, POETS. Prime date-restaurant for awkward high school kids in 1970's Jackson. Did the name really stand for Piss On Everything Tomorrow is Saturday (supposedly after some problem getting a Friday's franchise)? And where was the one here in BR?
1
Posted on 10/21/12 at 2:56 pm to DoctorTechnical
Yeah that was the acronymn for the restaurant, the BR location was on College Drive at the area that now is the Wal Mart. Thursdays (pay day for plant workers) was a cast iron bitch for the staff. I had the pleasure of shutting down the entire restaurant with a blood curdling scream with two gallons of hot soup down the crotch one night.
Posted on 10/22/12 at 10:55 am to CtotheVrzrbck
The Fajita Seasoning is great too, but you have to get the original version...great on cheaper steaks
Posted on 10/22/12 at 11:32 am to CtotheVrzrbck
quote:
Best steak seasoning EVAR!!!
Posted on 10/22/12 at 12:57 pm to CtotheVrzrbck
...not so fast my friend, this over Allegro and over all dry rubs. 
Posted on 10/22/12 at 12:59 pm to JOJO Hammer
ketchup on red meat is for children or shitty cuts of meat.
Posted on 10/22/12 at 1:00 pm to JOJO Hammer
quote:
JOJO Hammer
Posted on 10/22/12 at 1:01 pm to Tommy Patel
I don't care for Dale's. Too salty for my liking
Posted on 10/22/12 at 1:50 pm to ForeverLSU02
I like to mix a couple of shakes of Montreal Steak Seasoning in with my salt and cracked pepper. I don't do it all the time, but if used in moderation it adds a nice flavor without overpowering the meat IMO
Posted on 10/22/12 at 2:08 pm to Tommy Patel
quote:
ketchup on red meat is for children or shitty cuts of meat.
Why is this such a gourmet faux pas? You must be one of those fancy A-1 snobs.
Posted on 10/22/12 at 4:28 pm to CtotheVrzrbck
salt
pepper
garlic powder
if you are adding anything else, you're doing it wrong
pepper
garlic powder
if you are adding anything else, you're doing it wrong
Posted on 10/22/12 at 4:53 pm to udtiger
I like Prudhomme's blackened steak magic 
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