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Best ribs in BR for smoking?
Posted on 1/23/16 at 2:58 pm
Posted on 1/23/16 at 2:58 pm
Where are the best pork ribs for bbq in BR? Two categories: best for the money, and best regardless of price.
6
Posted on 1/23/16 at 3:10 pm to SpidermanTUba
They're ribs. It's more about your cooking than the ribs which aren't going to vary much if at all place to place.
Posted on 1/23/16 at 3:21 pm to SpidermanTUba
2 basic cuts- St Lous or baby back. St Louis is a little more fatty with more flavor and tend to be cheaper. Baby backs are the loin ribs and are much leaner and require less cooking time.
Posted on 1/23/16 at 3:59 pm to SpidermanTUba
Don't really understand your question.
Baton Rouge has the 2 basic styles of pork ribs that are available to all.
Your cooking method varies slightly between the two so it's just a matter of personal preference.
Google the 3-2-1 method for ribs
Baton Rouge has the 2 basic styles of pork ribs that are available to all.
Your cooking method varies slightly between the two so it's just a matter of personal preference.
Google the 3-2-1 method for ribs
Posted on 1/23/16 at 4:04 pm to LSU-MNCBABY
When you buy the ribs just make sure there are no bones showing through the top of the meat (shiners). Also pick slabs that weigh about 2.5 to 3lb. Also try to find fresh not prviously frozen ones. Also check label and make sure no salt solution has been added to the meat.
Posted on 1/23/16 at 4:12 pm to SpidermanTUba
All about the way you cook them
Posted on 1/23/16 at 6:28 pm to SpidermanTUba
Beef ribs... Thank me later
Posted on 1/23/16 at 6:58 pm to surprisewitness
Pork fat rules!
Posted on 1/23/16 at 7:00 pm to SpidermanTUba
I'm a baby back fan. Don't 3-2-1 those or they'll be overcooked
Posted on 1/23/16 at 8:21 pm to Coater
There is an adaption for baby backs under the 3-2-1 method
Posted on 1/24/16 at 12:23 pm to LSU-MNCBABY
I've had best results using 2-1-1 for baby backs
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