- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
Beef Loin Flap Meat
Posted on 2/6/15 at 2:06 pm
Posted on 2/6/15 at 2:06 pm
Costco sells this stuff called "Beef loin flap meat" and I was going to ask what do you with it and how to best cook it, but I found this article so there is no need.
LINK
Anyone buy this stuff? How's it compare to skirt and flank steak?
LINK
Anyone buy this stuff? How's it compare to skirt and flank steak?
3
Posted on 2/6/15 at 2:19 pm to Neauxla
I have gotten that cut in the past from Whole Foods and used for fajitas. Its close to skirt and much better than flank.
Posted on 2/6/15 at 2:23 pm to NOLA Tiger
Better or worse than Skirt? Pricing is about the same.
Posted on 2/6/15 at 2:30 pm to Neauxla
Skirt has more fat. Depends on your preference
Posted on 2/6/15 at 2:34 pm to Neauxla
Negligible..as stated, there is a little more fat in the skirt steak. I would go with the cheaper one.
Posted on 2/6/15 at 3:12 pm to NOLA Tiger
quote:
I have gotten that cut in the past from Whole Foods and used for fajitas. Its c.lose to skirt and much better than flank.
Agree - completely
Posted on 2/6/15 at 4:50 pm to Neauxla
This stuff is awesome. I bought a few packs from Costco. Very tender and flavorful.
It makes awesome hamburgers too.
It makes awesome hamburgers too.
Posted on 2/6/15 at 9:51 pm to OldHickory
quote:
flap meat
Should this thread be on the OT??
Never heard of it. But probably would buy it if the price was right.
Posted on 2/7/15 at 8:16 am to Neauxla
8.49 Per Lb for flop meat???? I buy strip for that!
Posted on 2/7/15 at 8:55 am to Spunky
It's not a deal by any means. But the flavor profile is on point. Due to the great marbling, it's very similar in taste to that fatty outer ring of the ribeye... which, IMO, is the best part of the bovine.
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News