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Message
Batch 13 confirms its legitimacy
Posted on 5/21/17 at 10:53 am
Posted on 5/21/17 at 10:53 am
Checked out this place for brunch this AM, and it was delicious.
Link to menu: LINK
Started off with two cinnamon sugar "bonuts" (beignet-donuts)
Next we tried the 'Smothered Pig and Goat' -- Chisesi’s ham, tomato rosemary jam, goat cheese spread and cane syrup on a toasted buttermilk biscuit
Next was the spicy fried chicken and andouille gravy smothered biscuit -- Andouille sausage gravy, fried marinated chicken and Copeland’s hot sauce on a toasted buttermilk biscuit
Their version of a Monte Cristo -- Chisesi’s ham, melted Gruyère cheese, blueberry compote, toasted bonut with powdered sugar
And finally, for my lady love, a Greek bowl -- Herbed hummus, cucumbers, feta, mixed tomatoes, olives, roasted peppers, extra virgin oil, balsamic reduction sauce and sumac, with lavash chips
I was a little concerned at first, because the dishes were pretty small, and I have a huge appetite. They were quite filling, though. Everything was good, but my favorite was the Smothered Pig and Goat. Those bonuts are greasy, but great.
Link to menu: LINK
Started off with two cinnamon sugar "bonuts" (beignet-donuts)
Next we tried the 'Smothered Pig and Goat' -- Chisesi’s ham, tomato rosemary jam, goat cheese spread and cane syrup on a toasted buttermilk biscuit
Next was the spicy fried chicken and andouille gravy smothered biscuit -- Andouille sausage gravy, fried marinated chicken and Copeland’s hot sauce on a toasted buttermilk biscuit
Their version of a Monte Cristo -- Chisesi’s ham, melted Gruyère cheese, blueberry compote, toasted bonut with powdered sugar
And finally, for my lady love, a Greek bowl -- Herbed hummus, cucumbers, feta, mixed tomatoes, olives, roasted peppers, extra virgin oil, balsamic reduction sauce and sumac, with lavash chips
I was a little concerned at first, because the dishes were pretty small, and I have a huge appetite. They were quite filling, though. Everything was good, but my favorite was the Smothered Pig and Goat. Those bonuts are greasy, but great.
This post was edited on 5/21/17 at 11:41 am
6
Posted on 5/21/17 at 11:12 am to I am GLORIOUS
Looks pretty good. I've heard some good things about this place. I'll have to check it out next time I'm in town.
Posted on 5/21/17 at 12:04 pm to I am GLORIOUS
Awesome wood diss troy
Posted on 5/21/17 at 12:30 pm to I am GLORIOUS
Boy, that menu and website design sure is reminiscent of Holler and Dash, Cracker Barrel's spin-off attempt. First one was opened in Homewood, AL when I was there last year. Pricey, but the crowds kept coming.
Posted on 5/21/17 at 1:30 pm to I am GLORIOUS
The biscuit, chicken, and gravy is delicious. Don't get the Poke bowl, not very good and $17 for a small amount. Hopefully I find a bowl I like, but the breakfast/biscuit options are legit.
Posted on 5/21/17 at 4:35 pm to I am GLORIOUS
the monte cristo is fantastic
Posted on 5/22/17 at 10:17 am to cgrand
quote:
the monte cristo is fantastic
Yeah, it was damn strong. That Smothered Goat & Pig was exceptional, though.
Posted on 5/25/17 at 2:04 pm to I am GLORIOUS
This places look legit and from what you guys say it is. It's on my list for the next few days. Bad thing about new places with so much good looking offerings is I can't get just 1 thing. GOtta waddle up and get 3.
Posted on 5/25/17 at 2:06 pm to BingWaterTiger
Welcome alter..
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