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Started By
Message
Ask me your cooking questions, maybe I can help
Posted on 8/30/15 at 12:54 pm
Posted on 8/30/15 at 12:54 pm
I know, food board, but this is my favorite board so maybe I can help you out and make myself useful.
20 yrs experience
Americas best chefs
2 James Beard dinners
Lots of national pub
And I got my chops in NOLA
NOLA>>>>BR
20 yrs experience
Americas best chefs
2 James Beard dinners
Lots of national pub
And I got my chops in NOLA
NOLA>>>>BR
30
Posted on 8/30/15 at 12:54 pm to Franticlethargy
Toot toot
Posted on 8/30/15 at 12:55 pm to Franticlethargy
Why do I always burn my pop tarts?
Posted on 8/30/15 at 12:56 pm to Franticlethargy
What do testicles taste like?
Posted on 8/30/15 at 12:56 pm to Franticlethargy
I have a great idea for an on-campus food truck. How do I go about getting started?
Posted on 8/30/15 at 12:56 pm to Franticlethargy
What's the best way to make toast?
Posted on 8/30/15 at 12:57 pm to Franticlethargy
You sound like a douche
Posted on 8/30/15 at 12:58 pm to Franticlethargy
What's the easiest meal you know how to cook
Posted on 8/30/15 at 12:58 pm to Franticlethargy
What is the best way to microwave a filet?
Posted on 8/30/15 at 12:58 pm to Franticlethargy
What is a common method to prevent blood from clotting when making blood sausage?
Posted on 8/30/15 at 12:59 pm to Franticlethargy
How much milk is too much?
Posted on 8/30/15 at 12:59 pm to stout
Adjust your toaster
Posted on 8/30/15 at 12:59 pm to Franticlethargy
What's cooking?
Posted on 8/30/15 at 1:00 pm to Franticlethargy
What's the best way to prep a Boston butt for smoking for pulled pork?
Posted on 8/30/15 at 1:00 pm to Franticlethargy
Can you give me your favorite meth recipe with detailed instructions?
Posted on 8/30/15 at 1:01 pm to rmnldr
Creamy and neutral, they take acidity like sweetbreads
Posted on 8/30/15 at 1:03 pm to Franticlethargy
what restaurants have you worked in?
Posted on 8/30/15 at 1:05 pm to Franticlethargy
Okra in gumbo: doctrine or sacreligious?
Also, best techniques to de-slime the damn things
Also, best techniques to de-slime the damn things
This post was edited on 8/30/15 at 1:06 pm
Posted on 8/30/15 at 1:06 pm to StringedInstruments
Write a check, lots of people in my area with similar asperations use gofundme ect. Be aware of the extra 10-20k you don't see. You tend to bleed money as a start up 
Posted on 8/30/15 at 1:09 pm to Cosmo
Eh, I'm not good at much, but I can cook ok and I like this board more than the food board. I learned a lot about watches through a similar thread
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