Does anybody know if this is served anywhere in the Baton Rouge or New Orleans area. I read in an article that carp is usually a crappy fish, but this Chef from New Orleans said that this fish taste really good.

This post was edited on 4/28/10 at 9:44 pm

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Posted by TigerTree

Member since Nov 2005

4756 posts

Posted on 4/28/10 at 8:15 pm to ElleshooTGR

i before a except after s?

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Posted by LSURJP

BATON ROUGE

Member since Jan 2008

415 posts

Posted on 4/29/10 at 8:18 am to ElleshooTGR

Boniest, nastiest, oiliest tasting fish I've ever tried in my life. Not even suited for animal consumption in my opinion. Also if this is the chef that I'm thinking about, well, he would sell his mother to make a buck.

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Posted by LSUballs

RayVegas LA

Member since Feb 2008

37760 posts

Posted on 4/29/10 at 8:54 am to ElleshooTGR

A guy I know grilled some on the half shell the same way he does redfish. I was not near drunk enough to try it, but I think the general consensus was it tasted like greasy dogshit.

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Posted by ElleshooTGR

Red Stick

Member since Sep 2007

2848 posts

Posted on 4/29/10 at 12:12 pm to LSURJP

quote:
Boniest, nastiest, oiliest tasting fish I've ever tried in my life. Not even suited for animal consumption in my opinion. Also if this is the chef that I'm thinking about, well, he would sell his mother to make a buck.

WOW, when I read the article I was wondering how the hell this guy could make it taste good. I was just wondering if anybody had any truth to this article.

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Posted by gonzalesdave

^^^^^THIS^^^^^

Member since Jun 2009

61 posts

Posted on 4/29/10 at 12:31 pm to ElleshooTGR

LDWLF trying to create a food demand to help control this invasive species