Started By
Message

re: Anyone smoke a whole duck?

Posted on 11/7/14 at 9:35 am to
Posted by CoachChappy
Member since May 2013
32537 posts
Posted on 11/7/14 at 9:35 am to
If you are set on smoking wild duck: DO wrap it in bacon. The wild duck just don't have enough fat to keep from drying out. Also, I would stuff it with a sausage stuffing for the same reason.
Posted by Poodlebrain
Way Right of Rex
Member since Jan 2004
19860 posts
Posted on 11/7/14 at 12:08 pm to
quote:

Follow thy word:

Smoke farm raised duckling(s).
Make stock from smoked bird.
Pull meat and further reduce stock.
Make gumbo (roux, andouille, stock, smoked duck meat)
Enjoy and be happy.
We must go to the same church. I'm only devout enough to worship 3 times per year though.
first pageprev pagePage 2 of 2Next pagelast page
refresh

Back to top
logoFollow TigerDroppings for LSU Football News
Follow us on Twitter, Facebook and Instagram to get the latest updates on LSU Football and Recruiting.

FacebookTwitterInstagram