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Started By
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Anyone out there have an incredible Drum recipe?
Posted on 4/16/17 at 1:04 am
Posted on 4/16/17 at 1:04 am
Seems like home recipes for Drum are few and far in between on the interwebs. Lay it on me if you have a good one. My wife orders the drum at every restaurant we go to. As the main cook in the house I am starting to get the message 
4
Posted on 4/16/17 at 7:11 am to Tigerdev
Just look for redfish recipes. They cook very similar, in fact most people probably can't tell the difference.
Posted on 4/16/17 at 7:42 am to Tigerdev
Your gunna laugh but I've done this with redfish, boil it for a short time in water with salt and crab boil, chill it quickly, use it as a crab meat substitute in crab au gratin or other crab meat recipes
Posted on 4/16/17 at 8:34 am to Boston911
quote:
Your gunna laugh but I've done this with redfish, boil it for a short time in water with salt and crab boil, chill it quickly, use it as a crab meat substitute in crab au gratin or other crab meat recipes
THIS!!!
Using black drum as fake crab meat is the best way to utilize this fish.
Posted on 4/16/17 at 12:46 pm to pmacneworleans
Nice!
Posted on 4/16/17 at 12:47 pm to CoachChappy
For real?
Posted on 4/16/17 at 12:48 pm to Tigerdev
I've done it with sheepshead so I'm sure it would work with redfish.
Posted on 4/16/17 at 12:51 pm to Martini
quote:
I've done it with sheepshead so I'm sure it would work with redfish.
Yep, gently boiled sheepshead wrapped in cheesecloth
Posted on 4/16/17 at 12:51 pm to Martini
I'll try that. Sometimes it feels wrong to shell out for jumbo lump just to re-purpose it and cover it with cheese and bread.
Posted on 4/16/17 at 12:59 pm to Tigerdev
quote:
For real?
You would be shocked at how many restaurants do it.
Posted on 4/16/17 at 1:26 pm to Tigerdev
quote:
For real?
As noted above several different food items can be used if you're in a bind
I often substitute alligator jowl meat when preparing turtle soup. Nearly identical texture and taste, yet much more affordable and available
Posted on 4/16/17 at 1:49 pm to Tigerdev
Look at the menu for Louisiana Lagniappe for ideas. Every fish dish there uses drum.
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