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HeadyMurphey
LSU Fan
Los Santos
Member since Jan 2008
16332 posts

re: Anyone else up this early smokin their turkey?
I agree. I just use the smoker as an oven. Works great.


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pdubya76
Ole Miss Fan
Amite County,Ms.
Member since Mar 2012
2234 posts

re: Anyone else up this early smokin their turkey?
pics????....J/K.....I did one as well.It came out great.


biscuitsngravy
LSU Fan
Member since Jan 2011
860 posts

re: Anyone else up this early smokin their turkey?
Just took my bird off 30 minutes ago. 250, 4 hours indirect, mesquite smoked. Brining is key to good turkey. My bird soaked overnight in a cooler. Moist as hell. Best ever.


Lambdatiger1989
LSU Fan
NOLA
Member since Jan 2012
1001 posts

re: Anyone else up this early smokin their turkey?
Mine was perfect. 6 and a half hrs at 225 degrees. Great smoke ring. Moist moist moist. Brining is the key, I have to agree


cssamerican
New Orleans Saints Fan
Member since Mar 2011
3218 posts

re: Anyone else up this early smokin their turkey?
Is there a reason everyone seems to be smoking at low temps? Why not smoke it at 350 or 400? This way it be a done in a few hours and the skin will likely still be crispy.


USMCTiger03
LSU Fan
Member since Sep 2007
67414 posts

re: Anyone else up this early smokin their turkey?
I woke up and put mine on the smoker about 5:15. Turned out damn good.


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USMCTiger03
LSU Fan
Member since Sep 2007
67414 posts

re: Anyone else up this early smokin their turkey?
quote:

Is there a reason everyone seems to be smoking at low temps? Why not smoke it at 350 or 400? This way it be a done in a few hours and the skin will likely still be crispy.
I'm no expert, but seems that you could have some drying out problems with too high too quick.

I cook more for temp than time and mine was done at about 4 hours.


Lambdatiger1989
LSU Fan
NOLA
Member since Jan 2012
1001 posts

re: Anyone else up this early smokin their turkey?
Exactly what USMC said. Cooking for temp. The skin on my turkey was actually very crispy.


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